Making food with less environmental impact
Making food with less environmental impact is key for a resilient food system The impact hotspot is agricultural production which should be economically viable, fit into environmental boundaries and create ecosystem services at the same time. This is a balancing act that is important for many stakeholders.
Defining and implementing ambitious yet realistic sustainability goals in agriculture and food systems.
Science-based KPIs, system-level monitoring, standardized methodologies, and multi-stakeholder standardization.
Clarifying goals, redesigning governance, developing roadmaps, and strengthening capabilities.
Founded by
Hans Blonk
TJB Strategy is founded by Hans Blonk and with TJB Strategy I work at the intersection of strategy, sustainability, and standardization — translating environmental ambition into practical, implementable solutions.
I believe in science-based solutions. Only strategies based on state-of-the-art models and data are future proof. I believe in respectful cooperation and transparent arrangements.
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